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Simple Salmon Supper

Simple Salmon Supper recipe
photo by:kraft
Low cal, low fat, easy to pull off and downright delicious. Get in the swim with delectable, zesty salmon.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
2/20/2012
It was okay. It took at least 45 minutes to cook and the vegetables seemed a little watery. The salmon was good though with lots of flavor.
posted:
11/6/2011
I didn't have a can of diced tomatoes, so I used 2 fresh tomatoes, and a little white wine. I also used Balsamic Vinaigrette instead of the Sun Dried Tomato. As someone else had suggested, I mixed the wine and dressing with the vegies, put down a bed of vegies, laid the salmon on top, and brushed a little dressing on the salmon. I had a huge slab of salmon, so it did take longer to cook, but it was so delicious!
posted:
11/5/2011
I have made this recipe multiple times and it is one of my favorite ways to make salmon. As written it is 4 starts. There are 2 things I do to make this really excellent. 1-I mix the dressing and tomatoes with the cut up veggies (onions added to it) and then place the salmon on top with a little bit of extra dressing brushed on top. I don't like the dressing to overpower the flavor of the fish. 2-I cover my baking dish with foil. These 2 things really help the veggies come out more tender without over cooking the fish.
posted:
9/7/2011
I chopped two squash, two zucchini, and added sliced onion which added mild flavor. I used a Red Wine Vinaigrette dressing that I had open. It wasn't bold flavor but it was good. It cooked in about 25-30 minutes. I worried the veggies would be hard or dry but they were moist & tender-crisp.
posted:
7/10/2011
this is one of the best, tastiest, fast recipe I have ever made. My husband loved it and he's hard to please.
posted:
1/7/2011
This is a nice easy recipe. I added onions to the vegetable mixture. I added minced garlic and sliced kalamta olives to the tomato mixture. Instead of adding salad dressing to the tomato mixture, I just added a little balsamic vinegar. Some other reviews say that it took longer than 25 minutes to cook, but mine was done in 25. I served this over brown rice, but I'm thinking that I might try it over polenta next time. This would be good with halibut too.
posted:
1/4/2011
This recipe is so full of flavor! It tastes amazing....I make it regularly in the summer when zucchinis are in season. I use whatever dressing I have in the fridge.....italian or balsamic wrk just as well.
posted:
4/15/2010
Easy, Quick Family loved it
posted:
1/7/2010
I made this last night for my family, as I had some salmon that I had frozen and wanted to use up. It was AWESOME! Even my picky 3 year old ate it right up. 2 variations - I used a 9X9 glass baking dish, and I baked it for 45 to 50 minutes AT LEAST. Otherwise, great! Will make again and again!
posted:
5/14/2009
Simple to make - DELICIOUS to eat! The kids even loved it!
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