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Simple Salmon Supper

Simple Salmon Supper recipe
photo by:kraft
Low cal, low fat, easy to pull off and downright delicious. Get in the swim with delectable, zesty salmon.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
9/14/2006
My husband and I really enjoyed this veggie rich meal. It also has a very nice and bright presentation. Easy and tastes great. Will do again.
posted:
9/3/2006
Great recipe. I didn't follow the recipe exactly as I used what veggies I had on hand -- zucchini, green peppers, green beans, carrots and a combination of canned tomatoes and fresh tomatoes from my garden. This is good for a quick and easy meal but I also wouldn't hesitate to serve it to company as it makes a great presentation. A keeper!
posted:
8/20/2006
Easy to make and delicious.
posted:
8/12/2006
I HAD FRESH TOMATOES THAT I DICED MYSELF AND ALSO HAD SOME YELLOW PEPPERS. TURNED OUT GREAT. THE DRESSING GIVES THE SALMON A NICE ADDED LITE FLAVOR. THE PRESENTATION ON THE PLATE LOOKS WONDERFUL ALSO WITH ALL THE DIFFERENT COLORS.
posted:
8/11/2006
I made it with olive oil and garlic instead of the vinegrette - very colorful and yummy!
posted:
7/27/2006
I made this twice...delicious!!!!
posted:
6/13/2006
This is a great recipe. It works well with the Festive Strawberry Nut salad.
posted:
6/7/2006
This was an awesome dinner.. although I used a Sundried and tomatoe rice instead of brown rice and it was still very good.. My BF kept raving about how good and pretty it was. Definately a recipe keeper!
posted:
5/2/2006
I had this at my friends house--it was great and I will definitely make this!
posted:
2/23/2006
We eat salmon at least once a week and this was a new and very easy way to make it. My whole family loved it!
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