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PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake recipe
photo by:kraft
Why compromise? Have your (cheese)cake and eat a brownie, too—in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
15 min
6 hr 5 min
16 servings
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The only thing I did different was to make the brownies more cakie by adding 2 extra eggs. The recipe was simple and the results were excellent.
It tasted wonderful. It did not settle properly so when I cut into it, it fell apart. Next time I would add about 15 min. to the baking time and see what happens.
These tasted even better then I expected! Much easier to prepare then I originally thought. I did use the foil but I don't feel it made it easier or harder to cut and serve the brownies then if it had been in a regular glass dish. I even thought I might have overcooked the brownie bottom but I think setting for a long time under the cream cheese makes the brownie very moist. This dish does need a lot of time to set so I highly recommend preparing this dessert the night before and refrigerating over night. The chocolate drizzle really put this brownie over the top. I tried this one out for my family first but I will definitely be bringing this to my next party.
This recipe was okay. Both parts cooked fine, however the top of the cheesecake was a little burned and I didn't even cook it for 40 minutes. The taste is okay as well, nothing spectacular.
This recipe tastes good but it came out horrible. I really don't recommend using the tin foil becuase I had to peel it off the bottom of the cheesecake. The brownie mixture on the bottom also did not cook all the way through so there was good cheesecake on the top but goopy brownie mix on the bottom. I suggest if you are going to make this recipe you cook the brownie part for longer time than suggested.
Easy to make, very addictive
I love this recipe! I have made it many times because my family enjoys it so much. I had fresh strawberries on top of the cheesecake before I drizzles the chocolate on top. It is delicous with fresh strawberries.
This is the best dessert.... and it is so easy. Everyone loves it!!!!
There were major problems. The brownie base did not bake fully, (It was like goo in the middle of the brownie because it wasn't done baking). And the cream cheese was too big and overpowering. It made a horrible mess, and was confusing. Tasted good, but not worth all the ingredients!
The was a big hit. Very easy to make!
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