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PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake recipe
photo by:kraft
Why compromise? Have your (cheese)cake and eat a brownie, too—in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
time
prep:
15 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
4/8/2006
I made this recipie for girls card night out. They all loved it. In fact I am making one for one of the girls wedding reception as the grooms cake. The only change I made was to omit the chocolate on top and add a can of Cherry pie filling.
posted:
4/1/2006
great recipe, works great in a cheesecake pan too, just need to cook a little longer.
posted:
3/31/2006
This was my first attempt at making anything cheesecake related!! I made these for the office and everyone at work loved them! My only issue was slicing it up without making a huge mess...
posted:
3/29/2006
taste great. had some problems while cutting (did not let it cool enough) but it tastes very good.
posted:
3/27/2006
Excellent recipe - loved by all. I cut them into 32 pieces, but everyone just ate 2 (or more) which came out to 16 servings. Very easy. To everyone having problems with brownie, try a different pan or brand of brownie mix. My foil did not stick to brownie, but will skip next time.
posted:
3/27/2006
WAS VERY RICH. HAD PROBLEMS WITH THE BROWNIE STICKING TO THE FOIL EVEN THOUGH I SPRAYED THE FOIL WITH COOKING SPRAY, BUT WAS VERY GOOD.
posted:
3/25/2006
Can someone help me with this recipe? I've made it twice but it never has turned out right--the brownie portion is always too soft and gets pushed to the edges by the cream cheese mixture before cooking, even after cooking the brownie longer than the recipe instructs. Any ideas for better results?
posted:
3/23/2006
I kicked it up a notch by also adding caramel and toasted pecans on top with the chocolate to make it "Turtle brownie cheesecake"! It was heavenly!
posted:
3/13/2006
easy & impressive
posted:
3/7/2006
This is a great recipe!!! Very, very rich!!
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