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PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake recipe
photo by:kraft
Why compromise? Have your (cheese)cake and eat a brownie, too—in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
15 min
6 hr 5 min
16 servings
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This is a great tasting dessert, would make it again and again. Everyone loved it.
Forgot to put in my review that I used the new Release/ non-stick foil and it worked great
Tips: 1.) Use a mix for a 8X8 or 9X9 pan instead. The brownie layer is thinner but the cooking is more even. 2.) Use parchment paper instead of foil, with a little butter in the pan to make the parchment stick. 3.) Refrigerate in the pan overnight, then remove the entire cheesecake using parchment paper handles and cut into pieces. Rinse knife in hot water between cuts. 4.) Drizzle with melted chocolate AFTER the pieces are cut.
The brownie was much too hard on the bottom. Recipe needs to be re-tested. The cheese cake top was excellent. I suspected the recipe was not tested well. Also - The the size piece...16 pieces from a 13x9 baking dish woluld make most cooks question the recipe test.
Loved this recipe. The only problem i had was the brownie was really hard on the edges. Not sure i would cook it before the adding the cheesecake next time.
I tried this for the first time Thanksgiving. I mixed my brownies with pecan pieces and topped it with pecan pieces. I was delicious. My family enjoyed it very much. Since it is so rich, I suggest cutting it into 2 x 2 inch pieces
Awful. The brownie crust was an uncooked mess. How did you get the foil off the bottom? Trashed the center.
Like some others, the cheese cake part was good but the brownies were burnt!! I followed the recipe to the tee. The brownie cooking time on the box was 28 mins. this made me wonder about a total cooking time of 55 mins. I was so syked about this new recipe as I make all your others. Clouds are a big pleaser. What went wrong??
While the cheesecake part of the recipe was fabulous, the brownine part was terrible. I cooked the brownie portion 10 minutes longer than the recipe stated because it looked too runny to put batter on, and even with the extra cooking time the brownie was a gooey mess that stuck to the aluminum foil.
The brownie part did not turn out well at all. It was cooked too much. Like another reviewer I followed the recipe exactly. However, the cheesecake part of this dessert was fabulous. I will make it again without the brownie. Perfect cheesecake taste. I might just make that part in a pie crust next time.
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