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PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake recipe
photo by:kraft
Why compromise? Have your (cheese)cake and eat a brownie, too—in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
time
prep:
15 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
2/26/2007
it was an excellant recipie....and it was the first time i tried making any cheesecake.......the taste was just irresistable.
posted:
2/16/2007
I made this cheesecake for my husband for Valentine's Day and it was fabulous! It's his new favorite! Perfect for us chocolate lovers-Ladies there's no doubt you will want to go back for more and more. I can't stop running to the frige for a second piece! Thanksf or the idea Kraft!
posted:
2/6/2007
I followed the recipe, very simple, and these were a delight. I made them for a very special (huge) event and they were a hit! The only change I made was to top the finished bars with mini choc-chips to save on time. Definitely a keeper!
posted:
2/4/2007
Very Good made this for family and they loved it . Will make again and again. Already sharing the recipe with friends.
posted:
2/4/2007
I was in love with the cheesecake the first time i ever had it
posted:
1/19/2007
Chocolate & Cream Cheese! What A Super Dessert!
posted:
1/10/2007
I forgot to wait to remove from pan and they fell apart! They tasted great but make sure to take your time to remove them from foil.
posted:
1/9/2007
I have made this recipe several times and I always get rave reviews. It's easy to make, and everyone loves it!
posted:
1/8/2007
This was truly delish! Had difficulties with the chocolate on top. When I tried to cut the cheesecake, the chocolate kept breaking and lifting off of the cake. It was sort of a mess. Salvaged with some patience and a toothpick. It was delish though. Would make again, but figure something else out with the chocolate.
posted:
1/4/2007
This recipe was great. Several of my co-workers thought it was very tasty. Next time I make it I will bake the brownie layer a little longer so that the middle is as firm as the outer edges of the brownie. But overall it was great, and I will definately make it again.
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