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PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake recipe
photo by:kraft
Why compromise? Have your (cheese)cake and eat a brownie, too—in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
time
prep:
15 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
1/4/2007
This recipe was great. Several of my co-workers thought it was very tasty. Next time I make it I will bake the brownie layer a little longer so that the middle is as firm as the outer edges of the brownie. But overall it was great, and I will definately make it again.
posted:
1/2/2007
I made this cake for a church dinner. I followed the directions to the exact "T" and the cheesecake did not turn out. The edges were done around the cake but the center was not. I wound up throwing half of the cake away.
posted:
12/30/2006
This recipe is very good but be careful to follow the diercts because if you don;t it can be to sweet or to stick and hard to cut
posted:
12/23/2006
I have made this recipe several times. It is always a hit. It impresses everyone.
posted:
12/21/2006
Great afternoon snack or for a quick gathering to impress your friends!!! They'll think you're a chef!!!
posted:
12/11/2006
I made this recipe for thanksgiving and it was a big hit . The rest of the left over chocolate i made chocolate cover cherries and strawberries. DELICIOUS!! :)
posted:
12/10/2006
Big hit for Christmas. I would bake the cheesecake part 5 minutes less so it's not so dry. But very good!
posted:
11/28/2006
really really good. The only thing I suggest is letting the brownies bake a little longer than directed. Other than that , this is yummy
posted:
11/22/2006
I made this lastyear for thanksgiving and it was a huge hit. I had absolutely no prblems. I had always heard how daunting a cheesecake is to make but it seperated from the side of the pan and stuck to brownie. The chocolate I drizzled on top looked a little funny, but who cares it tasted great.
posted:
11/20/2006
I made this recipe for a bake sale, and it was a huge success. My items were the first to sell out. I did not have any of the issues that other people have mentioned--mine turned out just fine. I did use the non-stick foil and rinsed my knife with hot water between cuts as some had suggested, and those two things seemed to help. I had many compliments and requests for the recipe.
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