I just made this yesterday, and I have to say I'm impressed! It tasted absolutely delicious - that being said, I followed a lot of the suggestions that other members made. I used the chewy fudge brownies, rather than the cakelike ones (brownies were perfect, not overdone), and I also used a metal pan instead of a foil pan, and sprayed the pan generously with baking spray (I had no problems with sticking afterwards). I still felt the cheescake was a little too sweet, so next time I might limit the sugar to 3/4 cup instead of 1 cup. Other than that, delicious and the kids loved it!