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Fish in Roasted Red Pepper Sauce

Fish in Roasted Red Pepper Sauce recipe
photo by:kraft
Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
11/11/2012
My freezer is getting low and I have to stretch 2 more day for my next shopping trip. I had frozen cod and whipped cream cheese I use for my bagel and also roasted red peppers I made and had it frozen. Everything else I had in my pantry. I used hand blender for making the sauce. When I sauteed the cod, it stuck badly on my pan. I had to scrape off the bottom. I would oil my pan well for next time. Overall, it tasted so gourmet, but yet so simple. I'm enjoying it.
posted:
10/8/2011
This should be called "low flavor" rather than low-fat. It was tasteless so much so that I had to throw my plate of it into the trash.
posted:
2/26/2011
Not a favorite. The cod was good, but like someone else mentioned I would not fry it if I were to make this recipe again, which I will not! Frying in the dressing is a lazy shortcut for using a good olive oil and what should have been tasty seasonings. The sauce is still leaving an aftertaste in my mouth and, while it didn't exactly smell bad, it had a smell to it that I didn't particulary like.
posted:
1/11/2011
I used sun dried tomatoes instead of roasted red peppers in the sauce (because that's what I had on hand) and no cilantro, and it was very good. The only thing I would change is to omit the onions. It tastes better without and they burn in the dressing anyway.
posted:
3/19/2010
made this with chicken instead of fish and it was very good. the sauce is delicious
posted:
10/29/2009
It was easy to make and the sauce was sooo good! Will make it again for sure!
posted:
10/14/2009
My husband and I loved this...the sauce was sooo good!
posted:
7/8/2009
....... I took the advice of others and doubled the sauce, which was very good. The fish stuck to the pan in the dressing and onions and it came out more like a mess and wasn't presentable. The taste was fine but it did taste A LOT like onions. If I tried it again I would use chicken breasts and less onions.
posted:
6/5/2009
This was the best!! Everyone loved it and they cant wait to eat it again.
posted:
4/22/2009
MY HUSBAND AND I LOVE IT! You can use any fish, I did and it was great. Also I used the sauce over chicken and also on eggs it was fantastic.
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