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Fish in Roasted Red Pepper Sauce

Fish in Roasted Red Pepper Sauce recipe
photo by:kraft
Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.
10 min
30 min
4 servings
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My freezer is getting low and I have to stretch 2 more day for my next shopping trip. I had frozen cod and whipped cream cheese I use for my bagel and also roasted red peppers I made and had it frozen. Everything else I had in my pantry. I used hand blender for making the sauce. When I sauteed the cod, it stuck badly on my pan. I had to scrape off the bottom. I would oil my pan well for next time. Overall, it tasted so gourmet, but yet so simple. I'm enjoying it.
This should be called "low flavor" rather than low-fat. It was tasteless so much so that I had to throw my plate of it into the trash.
Not a favorite. The cod was good, but like someone else mentioned I would not fry it if I were to make this recipe again, which I will not! Frying in the dressing is a lazy shortcut for using a good olive oil and what should have been tasty seasonings. The sauce is still leaving an aftertaste in my mouth and, while it didn't exactly smell bad, it had a smell to it that I didn't particulary like.
I used sun dried tomatoes instead of roasted red peppers in the sauce (because that's what I had on hand) and no cilantro, and it was very good. The only thing I would change is to omit the onions. It tastes better without and they burn in the dressing anyway.
made this with chicken instead of fish and it was very good. the sauce is delicious
It was easy to make and the sauce was sooo good! Will make it again for sure!
My husband and I loved this...the sauce was sooo good!
....... I took the advice of others and doubled the sauce, which was very good. The fish stuck to the pan in the dressing and onions and it came out more like a mess and wasn't presentable. The taste was fine but it did taste A LOT like onions. If I tried it again I would use chicken breasts and less onions.
This was the best!! Everyone loved it and they cant wait to eat it again.
MY HUSBAND AND I LOVE IT! You can use any fish, I did and it was great. Also I used the sauce over chicken and also on eggs it was fantastic.
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