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Fish in Roasted Red Pepper Sauce

Fish in Roasted Red Pepper Sauce recipe
photo by:kraft
Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.
10 min
30 min
4 servings
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This was outstanding. I used Orange Roughy instead of cod. But the sauce certainly made the dish.
My husband and I loved this recipe. We served it with spinach fetticcini and made extra sauce for the pasta. Was a great combo. We will definately make this again!
We really liked this. I made the mistake of blending the cilantro into the pepper sauce, and it was still very delicious. I used tilapia and served it with mashed potatoes and salad. We were putting the sauce on everything! Very good!
This was not a hit with my family. The sauce had a yuck factor. I really had high hopes for this one especially after all the prep time. I will not be making this one again.
my husband always asks me when I will make this again! I could make it once a week and he'd scrap the plate everytime.
This was a very good recipe!! Reading some of the other reviews I also decided to use Tilopia instead of Cod. I had to add a little more dressing to fry the fish in--and I used the light italian instead of the regualar. I also used the fat free cream cheese. I served it wil spinach linguini on the side--I actually used the cream cheese sauce on the pasta and left the fish along because with the dressing it didn't really need anything else. Next time I will make a little more cream cheese sauce and toss it with the pasta!!
The fish was good, but the sauce was what made it fantastic. I'm trying to come up with more things i can put this delicious sauce on!
The family enjoyed this recipe. My cheese sauce was a little thick. Next time I will add a little more liquid.
The fish cooked in the dressing with onions was great, too bad the sauce was terrible!
I dont know what happened. I followed the instructions from head to toe but still it was a mess.
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