Fish in Roasted Red Pepper Sauce

photo by:kraft

Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

cod fillets (1 lb.)

1/4

cup flour

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup sliced onions

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup roasted red peppers

1/4

cup chicken broth

clove garlic, peeled

Tbsp. chopped fresh cilantro

Make It

COAT both sides of fish with flour. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.

MEANWHILE, blend cream cheese, red peppers, broth and garlic in blender until well blended. Pour into medium saucepan. Bring to boil on medium-high heat, stirring frequently; simmer on low 5 min., stirring occasionally.

PLACE fish on platter; top with cream cheese sauce and cilantro.

Kraft Kitchens Tips

Substitute

Substitute jarred roasted red peppers or roasted poblano peppers for the roasted fresh red peppers.

Buying and Storing Frozen Fish & Shellfish

When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.

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a cook

posted:2/4/2006

I made this for my parents' anniversary and they loved it! I used tilapia instead of cod. I did have to use more dressing in the bottom of the pan when I turned the fish, but it tasted fancy for being so easy! I served it with brown rice and spinach salad!

kraft58

posted:1/28/2006

Very, Very, Very, Very good.

ri coqui

posted:12/29/2005

I made this recipe yesterday 12-28-05 and it was super delicious. So good that the kids ate twice. I also served tomatoe bisque soup and a bacon lettuce & tomato salad. I would definitly make it again. The whole family loved it even my ex-in-laws. Two thumbs up way up!! Thank you kraft!!!

a cook

posted:12/20/2005

It was great and super easy!! I used grouper but I think it would also be good with tuna or rock fish.

crop13

posted:11/17/2005

Tasted real good with Talopia.

chattinkat

posted:10/17/2005

This was totally excellent! My entire family really enjoyed, even my boys! This one is a keeper for the dinner menu!

a cook

posted:9/20/2005

The sauce was delicious, but the fish tasted pretty tasteless to me. Despite cooking it in the Italian dressing the only flavor I could taste was the red pepper sauce. It's worth a try though...pretty good.

folly2bwise

posted:9/13/2005

Great tasting! I never know what to do with fish, but the is a super recipe!