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Fish in Roasted Red Pepper Sauce

Fish in Roasted Red Pepper Sauce recipe
photo by:kraft
Create guest-worthy white fish with our creamy garlic and roasted red pepper sauce over rice, prepped in just 10 minutes and on the table in half an hour.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
2/4/2006
I made this for my parents' anniversary and they loved it! I used tilapia instead of cod. I did have to use more dressing in the bottom of the pan when I turned the fish, but it tasted fancy for being so easy! I served it with brown rice and spinach salad!
posted:
1/28/2006
Very, Very, Very, Very good.
posted:
12/29/2005
I made this recipe yesterday 12-28-05 and it was super delicious. So good that the kids ate twice. I also served tomatoe bisque soup and a bacon lettuce & tomato salad. I would definitly make it again. The whole family loved it even my ex-in-laws. Two thumbs up way up!! Thank you kraft!!!
posted:
12/20/2005
It was great and super easy!! I used grouper but I think it would also be good with tuna or rock fish.
posted:
11/17/2005
Tasted real good with Talopia.
posted:
10/17/2005
This was totally excellent! My entire family really enjoyed, even my boys! This one is a keeper for the dinner menu!
posted:
9/20/2005
The sauce was delicious, but the fish tasted pretty tasteless to me. Despite cooking it in the Italian dressing the only flavor I could taste was the red pepper sauce. It's worth a try though...pretty good.
posted:
9/13/2005
Great tasting! I never know what to do with fish, but the is a super recipe!
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