Tasty Tuna Casserole

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photo by:kraft

A souped-up mac and cheese with tuna, veggies and a crunchy top that's pure family-pleasing comfort.

time

prep:

15 min

total:

45 min

servings

total:

6 servings, about 1 cup each

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kellymurry

posted:10/11/2009

I added some green peppers, used lowfat cream of chicken instead of celery (because that's what I had in my pantry), topped it with lowfat cheddar cheese before the topping, which I used ritz crackers instead. I added some salt and pepper... THIS WAS AWESOME! my two year old loved it!!

lizzy0813

posted:10/9/2009

This recipe was a big hit with my family, including my 2 year old! It was easy to make and I had most of the ingredients on hand. I used frozen broccoli (put in the last minute or two of boiling the noodles) instead of the red peppers and I used dill pickle chips for the topping, which was excellent!!

a cook

posted:10/8/2009

EXCELLANT

cj360

posted:10/8/2009

Quick, easy. We used ranch Wheat Thins rather than chips. My pickiest eater enjoyed it.

Suraer

posted:10/7/2009

I've made a similar recipe for years that includes a little garlic powder, onion powder, black pepper and a cup of frozen mixed veggies. Using the boxed Kraft mac and cheese mix gives it great flavor. Also, sprinkle whatever kind of cheese I might have on top before adding the crushed chips or cheese cracker.

midsummersage

posted:4/22/2009

My kids loved it, and I don't care for warm tuna, but it was really good!

Kristabell1

posted:12/5/2008

I was impressed at how good this was considering you start with a box of mac and cheese! It's a lot like my mom's...and she cooked from scratch! The kids loved it, too.

txchick211

posted:9/16/2008

This was an amazing tuna casserole! I have a very picky eater in my home and she refilled her plate three times. I heeded the advice from other reviews and used ritz crackers as my topper and I substituted frozen peas/carrots for the red bell pepper. This will be made again in our home.

lff1013

posted:8/12/2008

This was my first tuna casserole made....and we loved this recipe!! Will definetely make again...

bettyh15

posted:3/28/2008

This is a nice variation of the tried and true tuna casserole. The potatoe chips give it a nice crunch. We usually use frozen peas but the red peppers are good too.