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Tasty Tuna Casserole

Tasty Tuna Casserole recipe
photo by:kraft
Mac and cheese, tuna, veggies and a crunchy topping come together in a casserole that's pure, family-pleasing comfort.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
4/21/2007
I followed foxfyre777's recommendations: no vegetables, extra shedded cheese. I also used 2 cans of tuna rather than one. It disappeared at the table. For sure I will make this dish again.
posted:
4/17/2007
My husband loves tuna casserole, and this one was no exception. I used frozen peas ans carrots as my veggie, and used about a cup of shredded montery jack cheese on top. Not only did he love the kids wanted seconds!!
posted:
2/21/2007
it tastes better if you omit the red pepper and green onion and add a cup of shredded cheddar. if you desire veggies a cup of frozen broccoli adds loads of essential vitamins and iron and tastes better than the red pepper
posted:
2/18/2007
I did change it a bit. I used a white cheddar and shells mix. I replaced the soup with a cream of mushroom soup and used frozen green beans, thawed, as my vegetable. It turned out great! I will definitly make it again!
posted:
2/12/2007
I used cream of mushroom soup and mixed veggies instead of the pepper. It was good enough even my husband who hates tuna ate every bite.
posted:
2/6/2007
I love this recipe and I am not much of a tuna casserole kind of person. I substitute with a packet of thethe hickory smoked tuna and top it off with kettle chips and french fried onions. We love it the smokey flavor!
posted:
1/29/2007
Easy, tasty & super simple to clean up too!
posted:
1/16/2007
This recipe was really good! I substituted peas for the peppers and onions(my kids don't like them) and I didn't have cream of celery soup so I used cream of chicken. It still turned out great. I knew I would like it because I already like mac n cheese with tuna anyway! We'll definitely be eating this again!
posted:
1/12/2007
I used Velveeta Shells and Cheese, substituted the peas for the red pepper and this was superb. I'm sure it would be good with the regular mac and cheese too. I loved it and so did my son. I will make this again and again. I may even try it with chicken.
posted:
1/6/2007
This recipe was very good. I added frozen green peas and carrots--which made it even tastier!
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