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Tasty Tuna Casserole

Tasty Tuna Casserole recipe
photo by:kraft
Mac and cheese, tuna, veggies and a crunchy topping come together in a casserole that's pure, family-pleasing comfort.
15 min
45 min
6 servings, about 1 cup each
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I followed foxfyre777's recommendations: no vegetables, extra shedded cheese. I also used 2 cans of tuna rather than one. It disappeared at the table. For sure I will make this dish again.
My husband loves tuna casserole, and this one was no exception. I used frozen peas ans carrots as my veggie, and used about a cup of shredded montery jack cheese on top. Not only did he love the kids wanted seconds!!
it tastes better if you omit the red pepper and green onion and add a cup of shredded cheddar. if you desire veggies a cup of frozen broccoli adds loads of essential vitamins and iron and tastes better than the red pepper
I did change it a bit. I used a white cheddar and shells mix. I replaced the soup with a cream of mushroom soup and used frozen green beans, thawed, as my vegetable. It turned out great! I will definitly make it again!
I used cream of mushroom soup and mixed veggies instead of the pepper. It was good enough even my husband who hates tuna ate every bite.
I love this recipe and I am not much of a tuna casserole kind of person. I substitute with a packet of thethe hickory smoked tuna and top it off with kettle chips and french fried onions. We love it the smokey flavor!
Easy, tasty & super simple to clean up too!
This recipe was really good! I substituted peas for the peppers and onions(my kids don't like them) and I didn't have cream of celery soup so I used cream of chicken. It still turned out great. I knew I would like it because I already like mac n cheese with tuna anyway! We'll definitely be eating this again!
I used Velveeta Shells and Cheese, substituted the peas for the red pepper and this was superb. I'm sure it would be good with the regular mac and cheese too. I loved it and so did my son. I will make this again and again. I may even try it with chicken.
This recipe was very good. I added frozen green peas and carrots--which made it even tastier!
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