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Tasty Tuna Casserole

Tasty Tuna Casserole recipe
photo by:kraft
Mac and cheese, tuna, veggies and a crunchy topping come together in a casserole that's pure, family-pleasing comfort.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
3/20/2006
posted:
2/27/2006
This recipe was very good. I did modify it by adding more cheese and I included peas and the peppers. It was quick and easy. Our family will be adding this to our menu often.
posted:
2/27/2006
I made this recipe a few times already, every time I made it I didn't add the chips and it always tasted really good. This is a great recipe!
posted:
2/8/2006
I modified it somewhat to my liking, but very good and easy to make.
posted:
1/21/2006
this is a perfect weekday recipe. i substituted ritz cracker's for the chips.
posted:
1/18/2006
Loved the green onion and pepper with the tuna. It totally works. I used low fat cream of celery soup, but added some Veleeta for extra cheeseiness. Also I didn't have chips in the house, so I tossed together about 10 crushed Ritz and 2 TBS of melted butter to use as the topping instead. Yum! (My two year olds didn't touch it because they saw the pepper and onion. :o(
posted:
1/15/2006
I substituted cream of mushroom soup instead of cream of celery. You don't have to be a kid to enjoy this recipe!
posted:
12/23/2005
This recipe was great! I used Fat Free Ruffle chips for my topping instead. I also did peas and red pepper together. I loved this recipe and would for sure make it again!
posted:
12/7/2005
This was very good, although I left out the peppers and added an extra half a can of tuna.
posted:
12/4/2005
The Tuna Casserole is absolutely delicious!! I substituted frozen peas for the red pepper. I hope I can freeze some as I live alone and there is a lot left over! Thank you Kraft foods! Nancy
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