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Fast Tortellini Alfredo

Fast Tortellini Alfredo recipe
photo by:kraft
This is a great easy to fix, in a hurry, dinner. Add a salad and you're ready to go.
posted by
MzVickey
on 2/27/2011
time
prep:
10 min
total:
20 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/2/2008
Quick and easy meal. I found it to be a little bland but otherwise very good.
posted:
8/27/2008
I loved this, though my husband didn't care for the peas.
posted:
7/12/2008
This was so easy and my family loved it! I will definitely make it many more times. As someone else suggested, I used the entire container of cream cheese, doubled the parmesan, and used 2 cups cream rather then the milk. I also added a little basil and garlic powder to mine. It was delicious!!
posted:
6/25/2008
This recipe was absolutely wonderful. I sautéed mushrooms then made the sauce. I like my pasta saucy, so I added the whole block of cream cheese and 2 cups of heaving whipping cream versus milk. I also doubled the amount of parmesan cheese. The results were wonderful. My husband usually complains about Italian food, but was very happy with this recipe. Next time, I might try prosciutto versus ham for a more authentic Italian taste.
posted:
6/23/2008
This was so incredibly bland and tasteless, even with the added garlic, that my family asked me to never make this again.
posted:
5/16/2008
I don't think I got the sauce right. This was just ok- I think I'll try other recipes before coming back to this.
posted:
3/10/2008
Very yummy!!! I did add some minced garlic to this.
posted:
1/22/2008
Since when is alfredo sauce soup? Every Italian restaurant I've been too, the Alfredo sauce is a thick sauce that sticks to noodles. NOT SOUP..YUK!
posted:
1/9/2008
So fast and Yummy!
posted:
1/8/2008
We make homemade alfredo all the time, so I was a bit hesitant to try it this way... it was good enough that we would make it again, but we'd use half and half instead of cream, and more parmesan. More fat content, yet, but some things are just worth it!
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