KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fast Tortellini Alfredo

Fast Tortellini Alfredo recipe
photo by:kraft
This is a great easy to fix, in a hurry, dinner. Add a salad and you're ready to go.
posted by
MzVickey
on 2/27/2011
time
prep:
10 min
total:
20 min
servings
total:
6 servings, about 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/20/2006
I kinda liked it but the kids and my husband hated it ... we are going to try this with shredded chicken instead of ham ... we will let you know how this turns out
posted:
2/16/2006
I enjoyed this very much but my husband didn't care for it.
posted:
2/7/2006
Need to add more then just 1/2 cup cream cheese and we used flavored cream cheese to add a little flavor.
posted:
2/6/2006
yum yum
posted:
2/2/2006
I really enjoyed this recipe. Making alfredo sauce w/cream cheese is easy and tasty. I also love the peas in this recipe!
posted:
2/2/2006
I have made this several times. My girls love it. To make a more affordable version I use plain pasta. Very fast dinner on the go and my husband loves the leftovers...just remember to add a little milk, otherwise it gets a little dry on day two.
posted:
1/31/2006
Whole family loved it!! I used Shrimp instead of the ham and added mushrooms. Very easy to make and tasted wonderful, will make it again and again.
posted:
1/30/2006
Simple, fast, & delicious!
posted:
1/27/2006
This was so delicious! The sauce was a little runny however, I think I will try adding cornstarch next time. I also added a smidge of nutmeg and onion powder for flavor. Try this recipe with FF cream cheese, or chive and onion! Yum!
posted:
1/25/2006
I really liked this recipe because I just love cheesy foods! I used canned peas since that is what I had on hand. They were kind of mushed in there but it still tasted great. I might try the frozen ones next time so it looks better. It was the perfect blend of taste for me and my sister. So simple to throw together. Also, it taste great as a leftover for lunch the next day. We just loved it!
K:46786v2:89326
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email