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Weeknight Chicken Fajitas

Weeknight Chicken Fajitas recipe
photo by:kraft
Chicken, veggies and a kick of chili powder combine in these simple, yet spectacular, fajitas.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
10/25/2007
My kids LOVED this. We used frozen stir fry vegetables and added some sour cream. I will definitely make this one again!
posted:
10/17/2007
We used frozen peppers and onions, and added sour cream. It was a big hit!
posted:
10/11/2007
Not only does my family love it, I have all my friends and neighbors addicted to it and ask me to make it all the time!!!
posted:
10/10/2007
this meal was so quick and easy to make. will definatly make again
posted:
8/1/2007
This was simple to make, and a wonderful dinner! I used a cup each of bell pepper, onion and shredded carrots - three cups all together. I will definetly make this again.... no doubt!!
posted:
7/18/2007
I used a pre-cooked rotsary chicken broken up into strips and then just stired everything in together! It was awesome!! Lower Calorie idea use whole wheat or low carb shells, still tastes great!
posted:
7/14/2007
I liked this. My kids didn't; I think it was the chili powder that did them in.
posted:
7/9/2007
My husband and I really liked this recipe, however, I didn't like the Italian dressing with it. I will definately try a fajita seasoning the next time.
posted:
7/7/2007
Lot's of simple variations possible with this recipe. Kid's liked it, so did I.
posted:
6/26/2007
I AM NOT A FAN OF ITALIAN DRESSING,SO I SUBSTITUTED FAJITA SEASONING,AND,COOKED IT THAT WAY,PLENTY OF SOUR CREAM,CHEESE,AND,SALSA.DELICIOUS
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