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Weeknight Chicken Fajitas

Weeknight Chicken Fajitas recipe
photo by:kraft
Chicken, veggies and a kick of chili powder combine in these simple yet spectacular fajitas.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
11/10/2006
I didn't use any oil to cook the chicken, and I accidentally picked up the wrong vegetables for this recipe, so I ended up using what I had (frozen summer vegetables). I used fat free Italian dressing and the taste was fabulous. Easy to make, easy to eat. We'll use this one again and again at our house.
posted:
10/31/2006
I need to watch my saturated fat and cholesterol intake. I substituted EVOO (extra virgin olive oil) for the Kraft dressing. I also used low fat cheese and fat free sour cream. I really enjoyed these and will definitely make them again. Quick weeknight dinner!
posted:
10/27/2006
EVEN THOUGH THIS RECIPE IS HIGH IN SOME UNHEALTHY AREAS, MY FAMILY REALLY ENJOYED THIS DISH AS A SPECIAL TREAT. I SLIGHTLY CHANGED THE RECIPE TO SUIT MY FAMILY'S TASTES, AND THEY LIKED HELPING ME MAKE IT. I LOVED THAT IT WAS QUICK, EASY, AND FILLED EVERYONE UP. I WILL DEFINITELY MAKE THIS AGAIN, ESPECIALLY ON NIGHTS WE ARE PRESSED FOR TIME.
posted:
10/27/2006
Great recipe.But I would'nt use oil,brown chicken in non-stick pan. Use light Italain dressing and fat free tortillas,fat free cheese and fat free sour cream. I'm a Weight Watchers and this would be a low point meal.
posted:
10/26/2006
was too much fat - I'm on weight watchers and that is a half days worth of points
posted:
10/26/2006
too high sat. fats, sodium, calories, total fat
posted:
10/25/2006
to much fat
posted:
10/25/2006
My family really liked this, quote this is YUMMY!!!!
posted:
10/5/2006
Absolutely loved it. Plan on making it a staple every month.
posted:
8/28/2006
I was so surprised that these tasted as good as they did considering they were so simple to make! We used the extremly thin cut chicken, so it cooked up in the pan in 2-3 minutes. Then we added cut green pepper, red pepper, and onion. (We put a lid on so the veggies would cook a little faster.) I also made some of that 90 minute Spanish rice that we added to the fajitas. (Oh- and some light sour cream!) I wasn't so sure that they were going to taste very good, but they were great! I'd definitely make them again, especially considering how easy and fast they were. (Especially if you were to use pre-cut veggies.)
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