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Weeknight Chicken Fajitas

Weeknight Chicken Fajitas recipe
photo by:kraft
Chicken, veggies and a kick of chili powder combine in these simple, yet spectacular, fajitas.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
1/15/2013
WOWWWWWWWWW IT WAS DELICIOUS I WAS AMAZED MY FIANCE LOVED IT.
posted:
4/24/2012
Another fast and yummy dish! I just loved this and so did my husband and he is a finicky eater.
posted:
3/29/2011
This was so easy, and delicious!
posted:
10/9/2010
I loved it! very good! my boyfriend loved it and he's a very picky eater.
posted:
7/29/2010
I liked this recipe ok, but then again Im not hard to please. My husband hated it. Said the aftertaste reminded him of dirty feet. LOL! My son picked at it as well and usually he eats everything. He said the chicken was "ewww".
posted:
3/27/2010
Easy and tasty.
posted:
2/8/2010
Very good fajitas. I use only chicken, onions and peppers and about half of the chili powder. I also use light Zesty Italian Dressing to lighten it up a bit. My family loves this.
posted:
1/26/2010
Super easy and fast. If you plan ahead, you can marinate the chicken in the dressing, which really adds tenderness and flavor.
posted:
1/20/2010
These fajitas were really good and very flavorful. I just used peppers and onions and served it with rice.
posted:
1/15/2010
I love this recipe. I only use onions and peppers for the veggies and I throw it all in the crock pot in the morning. Discard the juices and put a little more Italian dressing in before serving! I also use London Broil (cut into strips) when I want to make it as steak fajitas.
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