Weeknight Chicken Fajitas

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photo by:kraft

Chicken, veggies and a kick of chili powder combine in these simple yet spectacular fajitas.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into strips

1/4

cup KRAFT Italian Dressing

cups pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)

tsp. chili powder

flour tortillas (6 inch)

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weekday meal.

Special Extra

Serve topped with TACO BELL® Thick & Chunky Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.

Substitute

Substitute frozen Asian mixed vegetables for the cut-up fresh vegetables.

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auntym32

posted:11/10/2006

I didn't use any oil to cook the chicken, and I accidentally picked up the wrong vegetables for this recipe, so I ended up using what I had (frozen summer vegetables). I used fat free Italian dressing and the taste was fabulous. Easy to make, easy to eat. We'll use this one again and again at our house.

angelbabe_218

posted:10/31/2006

I need to watch my saturated fat and cholesterol intake. I substituted EVOO (extra virgin olive oil) for the Kraft dressing. I also used low fat cheese and fat free sour cream. I really enjoyed these and will definitely make them again. Quick weeknight dinner!

MIKERLY

posted:10/27/2006

EVEN THOUGH THIS RECIPE IS HIGH IN SOME UNHEALTHY AREAS, MY FAMILY REALLY ENJOYED THIS DISH AS A SPECIAL TREAT. I SLIGHTLY CHANGED THE RECIPE TO SUIT MY FAMILY'S TASTES, AND THEY LIKED HELPING ME MAKE IT. I LOVED THAT IT WAS QUICK, EASY, AND FILLED EVERYONE UP. I WILL DEFINITELY MAKE THIS AGAIN, ESPECIALLY ON NIGHTS WE ARE PRESSED FOR TIME.

a cook

posted:10/27/2006

Great recipe.But I would'nt use oil,brown chicken in non-stick pan. Use light Italain dressing and fat free tortillas,fat free cheese and fat free sour cream. I'm a Weight Watchers and this would be a low point meal.

a cook

posted:10/26/2006

was too much fat - I'm on weight watchers and that is a half days worth of points

a cook

posted:10/26/2006

too high sat. fats, sodium, calories, total fat

a cook

posted:10/25/2006

to much fat

seadolphin

posted:10/25/2006

My family really liked this, quote this is YUMMY!!!!

lee1060

posted:10/5/2006

Absolutely loved it. Plan on making it a staple every month.

hojalata

posted:8/28/2006

I was so surprised that these tasted as good as they did considering they were so simple to make! We used the extremly thin cut chicken, so it cooked up in the pan in 2-3 minutes. Then we added cut green pepper, red pepper, and onion. (We put a lid on so the veggies would cook a little faster.) I also made some of that 90 minute Spanish rice that we added to the fajitas. (Oh- and some light sour cream!) I wasn't so sure that they were going to taste very good, but they were great! I'd definitely make them again, especially considering how easy and fast they were. (Especially if you were to use pre-cut veggies.)