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Weeknight Chicken Fajitas

Weeknight Chicken Fajitas recipe
photo by:kraft
Chicken, veggies and a kick of chili powder combine in these simple, yet spectacular, fajitas.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
12/15/2005
We didn't like it. It had no taste. I had to add a packet of mix to try to get my family to try it.
posted:
12/13/2005
This recipe wasn't as flavorful as I expected it to be, but it was still very tasty. I'll make it again.
posted:
12/13/2005
My husband requests this dinner almost weekly. It's so easy and yummy. I use frozen veggies and it turns out great every time.
posted:
12/1/2005
My favorite kind of meal. Both quick and tasty.
posted:
11/23/2005
My family loved this recipe. My grocery store didn't have the pre cut stir fry veges so I used sliced onion and green & red pepper strips. It was very very good.
posted:
11/21/2005
Another recipe my hubby loved. I thought it was kinda weird to mix a traditionally Mexican dish with Asian flair, but all in all, it tasted good.
posted:
11/17/2005
This is good, and pretty simple in taste. My "stir-fry" veggie bag didn't really contain stir-fry veggies (broccoli, carrots?), but that isn't the recipe's fault. It would have tasted even better with real stir-fry veggies.
posted:
11/16/2005
I thought it was a great recipe... I bought stir fry veggies pre cut up, and wound up buying broccoli, snow peas and baby carrots, it was surprisingly delicious!
posted:
11/13/2005
I love this One Trip Five Nights & hope they do more of them. This was one of my favorites - I microwaved frozen peppers/onions & then added and still turned out GREAT! Very filling!
posted:
11/10/2005
enjoyed as a snack while watching football. I placed them on a baking sheet and spread cheese over the fajitas and baked in 400 degree oven for about 5 minutes.. the cheese inside and out melted and the fajitas were hot..very good.
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