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15-Minute Chili-Cheeseburger Skillet

15-Minute Chili-Cheeseburger Skillet recipe
photo by:kraft
Cheeseburgers or mac and cheese? No need to decide. This better-for-you skillet marries the flavors of both—with a dash of chili powder for good measure.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
1/25/2006
I tried this recipe because it sounded quick and easy, which it was. It was not however, very tasty. I would not make it again.
posted:
1/20/2006
This dish was quick and very easy to make. I would however, make a note to add in a little more chili powder than directed. I also added in some blended taco cheese. YUM!
posted:
1/1/2006
Husband and kids both loved it! Very easy...low stress meal.
posted:
12/15/2005
Very good and fast. My family wanted it again right away. They LOVED it!
posted:
12/7/2005
this was okay. probably wouldn't make it again.
posted:
11/29/2005
This is delicious and super fast to make. My kids loved it because it was mac & cheese, something they love, as a base.
posted:
11/26/2005
My husband thought it was a little heavy on the chili powder. I used frozen broccoli and pre-cooked it, so it wouldn't be cold in the middle. I ended up with only about a cup of broccoli, and next time I'd do more. Quick and easy.
posted:
11/17/2005
I usually add ground turkey and veggies in mac & cheese anyway. The chili powder and the ketchup give it a more interesting flavor than plain old mac & cheese. Although not an elegant dish, it's super easy and quick, and my family enjoys it.
posted:
11/17/2005
I'll add less broccoli next time. Was pretty good, on reheat as well.
posted:
11/11/2005
This recipe was quick, fast, and filling. I made this as a main dish because I was so pressed for time. It took me about 25 minutes from start to finish, but I doubled the recipe because of the family size. Clean-up too was quick.... not a lot of pots and pans to wash. I would definately recommend this recipe to anyone who is pressed for time, and wants a filling meal.
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