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15-Minute Chili-Cheeseburger Skillet

15-Minute Chili-Cheeseburger Skillet recipe
photo by:kraft
Cheeseburgers or mac and cheese? No need to decide. This better-for-you skillet marries the flavors of both—with a dash of chili powder for good measure.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
11/10/2005
Being a Louisiana Cajun...we make so ething similar and call it Jambalaya..with more spice and seasoning...this was good and quick
posted:
11/10/2005
Satisfied my 3 teens & it was really quick & easy for me to fix!
posted:
11/9/2005
hubby and son (16 months) really liked this one. quick, easy and good...no leftovers tonight! this one's a keeper.
posted:
11/8/2005
fast, easy, good. husband really liked it!
posted:
11/7/2005
We made the recipie using shells and cheese not the elbow and powder cheese. It was alright for a last mintue meal. If I could this again, I would skip the broccoli or leave it in and skip the Ketchup and the chili powder. To me they seem to fight each other in the flavor.
posted:
11/5/2005
This was excellent for a working mom with two kids. It was quick and easy for my 17 year old to make and get on the table so that when I got home with my son and my hubby got home we have dinner ready to go. Please keep these coming in the magazines and online for us busy working moms. LOVE IT!!
posted:
11/3/2005
This was a great quick and easy meal for my busy family! We skipped the greens and used BBQ sauce instead of ketchup. It was awesome!
posted:
10/26/2005
Made this recipe once and really enjoyed it! I made a few changes. I used ground turkey instead of beef, and it worked great. Also, I added about a 1/4 cup of milk and some margarine to make it a little more moist when I mixed in the cheese packet. I will definitely be making this one again.
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