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15-Minute Chili-Cheeseburger Skillet

15-Minute Chili-Cheeseburger Skillet recipe
photo by:kraft
Cheeseburgers or mac & cheese? No need to decide; this better-for-you dish marries the flavors of these American classics—with a dash of chili for good measure.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:11/21/2008
I was a little weirded out by the ketchup, but this was really good. Not so great as leftovers but great the first night. My 4 1/2 y/o who is super picky liked it.
posted:11/13/2008
This recipe was not as good as I expected. It didn't have hardly any flavor which was somewhat shocking. I added a lot more flavor and it still didn't go over well with my family. My son wouldn't touch it and he'll eat anything. Might make it again just play with the ingredients some.
posted:11/4/2008
I used a larger package of Mac & Cheese, so I added 2 more cups of water - I added some milk when it was done until it was the consistency I wanted. It was great!! Easy to make!
posted:10/20/2008
I love this site and make about 95% of my families meals from it. However, this was one meal I will not make again. It tasted like something out of a box.
posted:10/20/2008
Not my favorite recipe, but definitely works well on a weeknight.
posted:10/12/2008
did add some additional spices and extra chili powder and ketchup to zest it up a bit but all in all it was good the fam enjoyed it
posted:10/3/2008
My kids and I liked it okay. We are going to try it with green beans next time!
posted:10/1/2008
I have made this recipe numerous times for my family and it's a hit every time. It is super simple and a good way to use mac and cheese when you find yourself without milk. It does take a little longer than 15-minutes though.
posted:9/25/2008
was very tasty but needed some pepper added to it. I'm not a huge hamburger fan and found this to be on the edge of having to much. will defiently put less in and try again though!
posted:9/21/2008
My husband loved it, I thought there may have been to much ketchup. We also didn't add the broccoli, to me that just didn't seem to be something to go with chilli powder. Will make it again just not with so much ketchup next time.
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