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15-Minute Chili-Cheeseburger Skillet

15-Minute Chili-Cheeseburger Skillet recipe
photo by:kraft
Cheeseburgers or mac and cheese? No need to decide. This better-for-you skillet marries the flavors of both—with a dash of chili powder for good measure.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
6/17/2009
We just tried this recipe. We used bbq sauce instead of ketchup. It was fantastic!
posted:
5/23/2009
This recipe is SO easy, inexpensive, quick, and good!!! My husband and I have just started trying the 1 bag, 5 dinner meal plans from Kraft because we wanted to start having a variety of foods but still maintain our budget, and this was just one of the many great recipes from that collection. Thanks Kraft foods!!!
posted:
4/27/2009
you need to season the ground beef,with salt, season salt and with more chili powder.and need to cook the broccoli`s just a little longer to become soft
posted:
4/16/2009
I followed the recipe and it was so gross! Would not make again
posted:
4/14/2009
My husband and I liked this. I seasoned my meat with salt/pepper/onions. Used bbq sauce instead of ketchup. Made broccoli for a side and didn't mix it in. It was a quick and easy meal. I would make it again.
posted:
4/11/2009
So delicious! An interesting twist on the traditional burger.
posted:
4/6/2009
My kids volunteered to go to bed without supper.
posted:
4/2/2009
This dish was disgusting! We ended up throwing it away because no one could eat it. What a waste of food. There was no option to rate it with zero stars, so I reluctantly picked one star.
posted:
3/30/2009
Reading the recipe, I thought it sounded a bit odd. However, I was pleasantly surprised at how all the flavors work together(even the broccoli).
posted:
3/12/2009
Next time I will use tomato sauce instead of the ketchup and I will add a little salt. I doubled the Mac & Cheese and the water and it worked well.
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