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15-Minute Chili-Cheeseburger Skillet

15-Minute Chili-Cheeseburger Skillet recipe
photo by:kraft
Cheeseburgers or mac and cheese? No need to decide. This better-for-you skillet marries the flavors of both—with a dash of chili powder for good measure.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
8/13/2007
I love this recipe. It's fast, simple, and makes a lot.
posted:
8/10/2007
The only way my 7-year-old will eat broccoli
posted:
8/2/2007
Very easy to make. I did add a little extra chili powder and you can't even taste the ketchup. I'll make this again!
posted:
7/20/2007
This is a good last minute dish and the ingredients are all things that most kitchens have. I thought there would be a little more flavor, so the next time I make it, I may have to add more chili powder, or try the barbeque suggestion.
posted:
7/18/2007
I made a double batch but instead of chili powder I used paprika and garlic powder and also added a little milk to make it more creamy. It was a hit in my house and very easy to make and inexpesive. This will become a new regular in my house.
posted:
6/23/2007
Simple, Cheap, Easy and flavorful. The family liked it!
posted:
6/22/2007
This recipe was very bland and I would not make this again. It needs a lot more to give it flavor...
posted:
6/8/2007
It was ok. I used bbq sauce instead of ketchup because my family doesn't like ketchup. I don't know if I will make it again though.
posted:
5/10/2007
This was good reheated. It seemed to have more juices and flavor the next day. So perfect for reheating. Needs more spice.
posted:
5/8/2007
Very fast and easy to make. Everyone loved it. I thought it tasted just like a cheeseburger. Was a little wierd with broccoli but I think next time I will just chop it up smaller.
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