DaniellaHarold621
posted:1/4/2007
i made this on a thursady night after work dinner was done in 15 mins i seasoned my meat though im puerto rican we season everything i used garlic pepper adobo,garlic salt and some sofrito then instead of regular italian dressing i used roasted red pepper added brocoli and a can of italian chopped tomatos and served over white quick boil rice topped with mozzerella chesse with garlic bread sticks my 1 year old myself and my husband all enjoyed it i will make this again and tell others about it