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One-Pot Beef and Rice Skillet

One-Pot Beef and Rice Skillet recipe
photo by:kraft
One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
1/24/2007
while it was very easy and quick, it was very bland, would not make again
posted:
1/22/2007
I loved how quick it went together....but it could use more flavor. I had to add some extras to add some taste.
posted:
1/14/2007
This was absolutely the worst tasting thing I have ever put into my mouth. I am not a picky eater, but trust me when I say, these flavos do not blend well together!
posted:
1/10/2007
wasnt very good at all i had to doctor it up.
posted:
1/4/2007
i made this on a thursady night after work dinner was done in 15 mins i seasoned my meat though im puerto rican we season everything i used garlic pepper adobo,garlic salt and some sofrito then instead of regular italian dressing i used roasted red pepper added brocoli and a can of italian chopped tomatos and served over white quick boil rice topped with mozzerella chesse with garlic bread sticks my 1 year old myself and my husband all enjoyed it i will make this again and tell others about it
posted:
1/4/2007
While this dish was very easy to make as well as quick (I was initially enthused about that!) it was very bland and tasteless. My husband ate it but he'll eat pretty much anything.
posted:
11/3/2006
I left out the broccoli and used peas. Either way this would've been horrible. There is absolutely NO FLAVOR! Blech!
posted:
10/12/2006
My 4 yr old dd said she didn't like brocolli, but when she tried this, she loved it and ate all on her plate and asked for more. I loved the flavors.
posted:
10/12/2006
This was a very bland recipe. It was not bad. It just needs something else added to it. I used a tomato sauce and it was very good. I also used sour cream and that was not bad either.
posted:
10/2/2006
K:46815v1:89330
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