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Cheesy Mini-Burgers

Cheesy Mini-Burgers recipe
photo by:kraft
Some call these Cheesy Mini-Burgers. Others may say they're garlicky meatballs. Whatever they are, there's one thing we know: They're great on white rice.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
5/30/2013
I approached the recipe a little different. I substituted the garlic powder with another set of spices called Five Fiery spices and worcestershire sauce. I used Spanish rice instead of white. It was hit with my sister and Mom.
posted:
10/26/2012
This is a favorite in our house, so easy to make with great flavor. You can always add your own touches as well to make it more your own.
posted:
5/10/2012
This is great. And husband and kid friendly.
posted:
4/24/2012
This was so easy and yummy! My husband just loved it. So of course I shall make this again.
posted:
4/10/2012
I used a little less garlic powder the second time I made it. So very yummy!
posted:
1/11/2012
I made the recipe as it was. I was disappionted in the taste of the burgers. I have two kids and usually anything having to do with burgers is a hit. The meat was lacking a little flavor for our taste. I would add more seasonings in addition to the garlic if I made it again but I do not think I will end up cooking this one again
posted:
9/15/2011
This was amazing! I was out of Cheddar, so I used a Colby & Monterrey Jack blend. It was so fast. Made it with mashed potatoes and steamed broccoli. My two year old LOVED it.
posted:
9/2/2011
This is fun for little kids!
posted:
8/25/2011
i thought these were going to just be plain ole hamburgers but the flavor was great.
posted:
5/17/2010
Looked good, smelled great. We are not picky and love burgers of all kinds but these are GROSS. We tried everything to make them better, pickles, mustard, ketchup, but after 1 each we threw it away. Bad aftertaste.
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