I made this for Christmas basically for the WOW factor of how it looked, expecting it to be too sweet to actually eat, except for the kids, of course. It was SIMPLE to make, most of it was the day before, then just frosting with cool whip right before serving. I served it in little slivers, and it was a hit - with everyone! A few hours later, it was GONE. A new Christmas tradition has been born! A good one for low stress to make, presentation, and taste.