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3 Step Greek Chicken & Rice Skillet

3 Step Greek Chicken & Rice Skillet recipe
photo by:kraft
Made with juicy chicken thighs, this 3 Step Greek Chicken & Rice Skillet is a winner on three counts: It's fast, easy and delicious.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
1/12/2008
Didn't like this recipe very much. It lacked flavor. I squeezed the lemon on the dish, it helped the flavor a little
posted:
1/11/2008
Just didn't like the flavor of this one. My 7 year old absolutely hated it. Bummer, I thought it would be great.
posted:
1/6/2008
This is the first time I cooked with chicken thighs, and I will not ever use chicken thighs again. Next time, I would make it with chicken breast. I used broccoli, cauliflower and tomatoes, and it was very tasty. I think it could have used a little less chicken broth.
posted:
11/30/2007
Wow!
posted:
11/19/2007
This recipe is very flavorful and filling.
posted:
11/17/2006
The family LOVED this. I used a bag of italian veggies (frozen) instead of fresh... well because I don't like chopping. :) But I liked it a lot... of course I LOVE that dressing. The first time I tried it I ate salad every day at lunch until I finished it off! Yummy. Kids not such big fans of it however...
posted:
6/20/2006
I usually enjoy Greek food, but neither I nor my boyfriend liked this dish. Ended up just eating the chicken chunks and threw the rest away.
posted:
6/17/2006
GREAT AND FAST. This was a hit. It was so flavorful that you didn't know you were eating healthy. Loved it and will definitely make again.
posted:
5/3/2006
I was pleasantly surprised at the nice flavor of this dish and by how easy it was. My husband won't usually eat brown rice, but with it all mixed together he didn't even notice. He ate a good portion and commented on how good it was. Will definitely make this one again!
posted:
4/25/2006
Used a little more greek dressing for flavor. Also squeezed the lemon onto the dish, which I think was needed. Enjoyed this and would make it again.
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