3 Step Greek Chicken & Rice Skillet

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3 Step Greek Chicken & Rice Skillet recipe

photo by:kraft

Fast, easy, tasty & healthy. For all these reasons this recipe has become a staple in our house.

posted by

thefehrs

on 2/16/2010

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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a cook

posted:1/12/2008

Didn't like this recipe very much. It lacked flavor. I squeezed the lemon on the dish, it helped the flavor a little

a cook

posted:1/11/2008

Just didn't like the flavor of this one. My 7 year old absolutely hated it. Bummer, I thought it would be great.

chicnfngas

posted:1/6/2008

This is the first time I cooked with chicken thighs, and I will not ever use chicken thighs again. Next time, I would make it with chicken breast. I used broccoli, cauliflower and tomatoes, and it was very tasty. I think it could have used a little less chicken broth.

atla01

posted:11/30/2007

Wow!

tnkitty

posted:11/19/2007

This recipe is very flavorful and filling.

sarahjoga

posted:11/17/2006

The family LOVED this. I used a bag of italian veggies (frozen) instead of fresh... well because I don't like chopping. :) But I liked it a lot... of course I LOVE that dressing. The first time I tried it I ate salad every day at lunch until I finished it off! Yummy. Kids not such big fans of it however...

annabanana4883

posted:6/20/2006

I usually enjoy Greek food, but neither I nor my boyfriend liked this dish. Ended up just eating the chicken chunks and threw the rest away.

chewbaka

posted:6/17/2006

GREAT AND FAST. This was a hit. It was so flavorful that you didn't know you were eating healthy. Loved it and will definitely make again.

allison1222

posted:5/3/2006

I was pleasantly surprised at the nice flavor of this dish and by how easy it was. My husband won't usually eat brown rice, but with it all mixed together he didn't even notice. He ate a good portion and commented on how good it was. Will definitely make this one again!

krzydiamn

posted:4/25/2006

Used a little more greek dressing for flavor. Also squeezed the lemon onto the dish, which I think was needed. Enjoyed this and would make it again.