3 Step Greek Chicken & Rice Skillet

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3 Step Greek Chicken & Rice Skillet recipe

photo by:kraft

Fast, easy, tasty & healthy. For all these reasons this recipe has become a staple in our house.

posted by

thefehrs

on 2/16/2010

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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JanAustin

posted:4/1/2006

very nice tasting, easy and fast to make, family pleasing dinner. my kids age 5 and 11 ate all their veggies!

ceb023

posted:3/14/2006

This was great! I added more lemon and more dressing and a little bit of garlic for extra flavor. I also cooked the rice separate and mixed it with the chicken and vegetables at the end, it was perfect!

fellows336

posted:1/31/2006

I used too much dressing. It was pretty stong, so beware, but overall, with a greek salad, it was scrumptious!

Lo_lee_ta

posted:1/19/2006

I really liked this recipe, the flavour was great. I made on a hotplate in my dorm... the only thing was the rice, it was tasting a bit undercooked. but i've prolly gotten lazy from always using my steamer.

natalie607

posted:1/13/2006

My family loved it. They especially enjoyed the flavor. I usually cook with regular rice in a steamer so I wasn't used to minute rice. The rice was a little undercooked. My fault though!

Vercrazy

posted:1/5/2006

My whole family loved this recipe! Easy to make and to double as well. I even made a vegetarian version for my daughter using chickpeas instead of the chicken.

hunnydew23

posted:12/12/2005

Wonderful flavor. I added a little bit more lemon to ours. So good that my boyfriend and I fought over who would get the leftovers for lunch the next day!

a cook

posted:12/2/2005

Fabulous taste! I added a little more lemon than called for and used left over turkey for the meat.

tinyliz600

posted:11/18/2005

Very simple, quick, and tasty recipe. I added more dressing for flavor.

suzmuffin

posted:11/15/2005

This is wonderful. The flavors of lemon, oregano, and the dressing balance just right with the chicken. And it is nice to have a chicken thigh recipe once in a while. Even though chicken thighs have more fat content, they taste a little different and are much cheaper than chicken breasts.