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Easy Parmesan-Crusted Fish Dinner

Easy Parmesan-Crusted Fish Dinner recipe
photo by:kraft
Want a delicious meal for two that'll help you eat smart and prove your kitchen cred? Our Parmesan-coated fish with savory stuffing is head-chef material.
time
prep:
10 min
total:
18 min
servings
total:
2 servings
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posted:
9/24/2010
Very fast and easy to make. You can also use miracle whip in place of mayo, if mayo is not available.
posted:
12/5/2009
Very tasty, and very easey to make.
posted:
10/14/2009
This was a great tasting meal, healthy easy to prepare, parmesan cheese is one of my favorite cheeses.
posted:
8/27/2009
Easy and tasty. I would definitely recommend broiling over baking, just so you get the browning effect as pictured. A great "value" for those counting their calories/points. It was a lot of food!
posted:
7/23/2009
Great way to flavor up cod! I squirted filets with real lemon juice before adding the thin layer of mayo. Next came the parmesan, garlic powder, black pepper and dill weed. Delicious even for my youngest and my pickiest eaters.
posted:
6/24/2009
I added lemon pepper like other people had suggested, and my husband loved it! :) This will definitely be rotated in for supper on a regular basis.
posted:
4/29/2009
We added all of the other seasonings that other people suggested and really enjoyed the fish. The mayo and the lemon were a nice combination.
posted:
4/21/2009
While my partner liked this dish better than me, I would certainly make it again. I might cut the amount of mayo in half and bake the fish 8–9 minutes (versus of 5–7) just so it tastes a little crispier. Those who like tartar sauce will like this dish as it has a similar taste. We served the fish with rice and brussels sprout.
posted:
4/10/2009
Very easy to make and very tasty. Whole family loved it. Definitely will make again.
posted:
1/23/2009
Very simple and quick to make and absolutely delicious.
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