Stuffing Balls

photo by:kraft

These were great. I used sage pork sausage and whole berry cranberry sauce. They were difficult to form into balls and some fell apart during baking, even though I refrig...read more

posted by

cassandra1974

on 2/14/2013

time

prep:

15 min

total:

35 min

servings

total:

8 servings

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zanebear94

posted:11/21/2005

I followed this recipe exactly and they were awesome! My entire family loved them. The sweet from the cranberry sauce and the tangy from the Stove Top seasonings and the pork went very well together. These are on my Thanksgiving Day menu!

a cook

posted:11/21/2005

Instead of pork I used 1 large granny smith apple (peeled, cored, chopped) sauteed in butter. I also substituted chicken broth for the water. Made this for a potluck... it was a big hit.

gksauter1

posted:11/20/2005

YUMMY! I used ground turkey and loved the flavor. I would make them a little smaller next time or maybe in the muffin tin but I will Make them again! :)

bay74

posted:11/19/2005

These were ok. The flavor was a good combination of sweet (from the cranberry sauce) and seasoned (from the stuffing). I didn't really like the texture of the ground pork. I'll try ground turkey next time. Also, they didn't hold together well. Maybe one more egg? Oh, and I cooked them twice as long as it said. They were too gooey otherwise.

Arnelle

posted:11/19/2005

It's delicious and very easy to make. I substituted and used ground turkey and Kraft turkey stuffing. Next time I make it I will use the suggestion and make it in muffin tins, as they have a tendency to fall apart.

#1queenbee

posted:11/17/2005

I took these stuffing balls as an appettizer to a party on Saturday, everyone raved about them and wanted the recipe. I 'm making them on Thanksgiving day.

peavee

posted:11/15/2005

Quick, Easy, & Delicious!!! Great hit with the family.

a cook

posted:11/14/2005

It was delicious. I changed it up a bit, I used ground turkey and traditional stuffing with sage. Serve it as an h'orderve with turkey gravy as a dipping sauce, what a hit!

Farmerjeni

posted:11/11/2005

I put the balls in a muffin pan, as they were hard to keep in a ball on a cookie sheet. I also made brown gracy to pour over them...delicious!! Thanks Kraft!!

Stepmc10

posted:11/8/2005

We ALL loved these balls. A few changes though. Used ground turkey, cornbread stuffing and whole berry sauce instead. A nice fall treat. Very moist and tasty.