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Stuffing Balls

Stuffing Balls recipe
photo by:kraft
Here's a tasty twist on the standard meatball. These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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posted:
11/21/2005
I followed this recipe exactly and they were awesome! My entire family loved them. The sweet from the cranberry sauce and the tangy from the Stove Top seasonings and the pork went very well together. These are on my Thanksgiving Day menu!
posted:
11/21/2005
Instead of pork I used 1 large granny smith apple (peeled, cored, chopped) sauteed in butter. I also substituted chicken broth for the water. Made this for a potluck... it was a big hit.
posted:
11/20/2005
YUMMY! I used ground turkey and loved the flavor. I would make them a little smaller next time or maybe in the muffin tin but I will Make them again! :)
posted:
11/19/2005
These were ok. The flavor was a good combination of sweet (from the cranberry sauce) and seasoned (from the stuffing). I didn't really like the texture of the ground pork. I'll try ground turkey next time. Also, they didn't hold together well. Maybe one more egg? Oh, and I cooked them twice as long as it said. They were too gooey otherwise.
posted:
11/19/2005
It's delicious and very easy to make. I substituted and used ground turkey and Kraft turkey stuffing. Next time I make it I will use the suggestion and make it in muffin tins, as they have a tendency to fall apart.
posted:
11/17/2005
I took these stuffing balls as an appettizer to a party on Saturday, everyone raved about them and wanted the recipe. I 'm making them on Thanksgiving day.
posted:
11/15/2005
Quick, Easy, & Delicious!!! Great hit with the family.
posted:
11/14/2005
It was delicious. I changed it up a bit, I used ground turkey and traditional stuffing with sage. Serve it as an h'orderve with turkey gravy as a dipping sauce, what a hit!
posted:
11/11/2005
I put the balls in a muffin pan, as they were hard to keep in a ball on a cookie sheet. I also made brown gracy to pour over them...delicious!! Thanks Kraft!!
posted:
11/8/2005
We ALL loved these balls. A few changes though. Used ground turkey, cornbread stuffing and whole berry sauce instead. A nice fall treat. Very moist and tasty.
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