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Stuffing Balls

4.5 (111)
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Stuffing Balls recipe
photo by:kraft
These were great. I used sage pork sausage and whole berry cranberry sauce. They were difficult to form into balls and some fell apart during baking, even though I refrig...read more
posted by
cassandra1974
on 2/14/2013
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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posted:10/6/2009
I have made this several times, each time it is the first thing gone! I like to use ground TURKEY instead of pork ( I have an allergic family member) and I add a cup of Ocean Spray Craisins, which give it a real zing!
posted:8/27/2009
I love these!! I make them every year at Thanksgiving and they always get eaten!!
posted:6/27/2009
These were a hit at my last party, but it is a small challenge keeping them warm.
posted:2/18/2009
This is a great recipie easy and delicious but I added more cranberry
posted:1/8/2009
This was very tasty but a little too much liquid. I would use less next time. The 1 cup made it hard to form the balls.
posted:12/31/2008
I fixed this recipe twice during holiday season. Using plain ground sausage with a little added seasoning and also with prepackaged sausage. Really goooood.
posted:12/19/2008
Very good! I used mild pork sausage in place of the ground pork. Great flavor combination!
posted:11/25/2008
this is a great recipe, easy to make and tastes great.
posted:10/21/2008
This was a very easy recipe to follow. The results are the best!! It was sooooooo good!! Everyone who tries it loves it and wants the recipe! A++++++ Excellent!!!=) I love this recipe and make it all the time.
posted:10/14/2008
these stuffing balls are great to make for an appitizer around thanksgiving and christmas.
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