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One-Bite Pecan Pies

One-Bite Pecan Pies recipe
photo by:kraft
These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
2 doz. or 24 servings, one tart each
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posted:
12/17/2005
I had mixed reviews with this recipe. It personally was not one of my favorites, however my husband loved it. I would definitely make it again. It taste like pecan pie.
posted:
12/16/2005
I made this for a cookie exchange at work. They turned out so well I plan on making them a part of family celebrations as well.
posted:
12/15/2005
The crust tended to stick, so I used a little cooking spray. No more problems!! I took these to a orchestra fund raising event; they disappeared.
posted:
12/14/2005
I added 3-4 chocolate chips into the cups before I put the pecan mixture in - my co-workers LOVED them!
posted:
12/13/2005
The dough was difficult to work with and didn't taste all that well in contrast with the filling. The worst part was that it stuck to the pan horribly--tearing when taking them out (and ruining a bunch in the process) and the crusty top of the filling fell off of several. I would use a different recipe for these in the future.
posted:
12/8/2005
I made these last night and brought them into work. I had everyone saying how delicious they were and asking for the recipe. The only problem I had was working the dough up the sides of the mini muffin pan, but then again I don't work with dough much. I would use the crust recipe again for mini quiche. Super recipe!
posted:
12/5/2005
I have a recipe where it uses 3/4 Tablespoon pecans and 1/3 cup cranberries. I made this particular recipe for the first time this year and the cranberries adds an even more awesome flavor!
posted:
12/5/2005
I use a melon baller to divide the dough. It is so easy. These were wonderful. Just enough.
posted:
12/4/2005
These are time consuming, but worth it. Make sure the dough is COLD. I dip a shot glass in flour and press it into the ball of dough to make an indentation for the filling. It still takes time, but is easier than using fingers. I also make sure I use PLENTY of pecans.
posted:
12/3/2005
I have been making these for years always a hit. I make them al little different. I sprinkle 1/3 of the nuts on bottom then pour in filling not quite to the top then sprinkle with 1/3 of nuts on top. They really look like pecan pies. We call them Tessies. Love them!
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