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One-Bite Pecan Pies

One-Bite Pecan Pies recipe
photo by:kraft
These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
2 doz. or 24 servings, one tart each
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posted:
11/29/2005
I made 3 trays of these for the 1st time this Thanksgiving & my family loved them. They were gone in no time & I can't believe how easy it was. Although, I would probably do the little crusts before hand just to save time. EXCELLENT RECIPE! Thanks Kraft
posted:
11/29/2005
I HAVE MADE THESE A COUPLE TIMES, ITS VERY EASY, THE CRUST CAN BE MADE AHEAD OF TIME & THEN JUST FINISHED LATER. VERY GOOD & VERY EASY , Thank You !!!
posted:
11/29/2005
This is a remake of an old recipe that is DELICIOUS. Family loved it! We had to make two batches! Try drizzle with light carmel sauce.
posted:
11/29/2005
I have made this cookie several times for the Christmas cookie exchange. They're always greatly appreciated. They take a bit of time with working that thumb, but well worth the finish. I'll take some ice cold milk with mine!
posted:
11/29/2005
I really enjoyed making these mini pies...messy but very good and cute after is was all over with...the filling did flow over the crust but what I did was flake the crust off the tops with a tooth pick then they actually did look like little pecan pies!
posted:
11/29/2005
They were very very good, but mine spilled out all over the pan too. I think I over filled them. Everyone really really enjoyed them though. I'm going to try them again soon and I will only fill them 1/3 full this time.
posted:
11/29/2005
I made this for Thanksgiving for my family, my mom and I were tired of the same stuff and wanted to try something new. I didn't drizzle the tops with chocolate, but it tasted great without it. They are a little drier than what I thought, but other than that they rock!
posted:
11/29/2005
My whole family has enjoyed this recipe several times. I made it this year for Thanksgiving instead of pecan pie. It does make more than 24 servings per recipe to keep them from overflowing.
posted:
11/29/2005
Wonderful cookie! Just can't stop eating them. I made them last year and I am taking them to a cookie exchange this year.
posted:
11/29/2005
This was a quick and easy recipe to make. I over filled the shells a bit but they still turned out great. Instead of drizzling the chocolate, I let the pastries cool completely then lightly dipped the tops in the melted chocolate to make a crust over the top. I'll use them anytime I need a quick dessert.
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