Easy Cheesy Corn Bake

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photo by:kraft

This is the best ever I have made this every year for my family!!!!

posted by

mamiejarie

on 11/24/2011

time

prep:

10 min

total:

46 min

servings

total:

12 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4

cup milk

eggs, beaten

can (15-1/2 oz.) whole kernel corn, drained

can (15 oz.) cream-style corn

pkg. (8-1/2 oz.) corn muffin mix

cup KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 34 to 36 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!

Special Extra

Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to the batter before spooning into baking dish.

Substitute

Replace cornbread mix with 3/4 cup each: cornmeal and flour, 1/4 cup sugar and 1 Tbsp. baking powder. Continue as directed.

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witmerch

posted:7/10/2006

A group of us went to the coast, on my turn for a meal I made this as a side dish for the first time. Everyone loved it! They were scraping the bottom of the pan to get as much as they could! Definately will make again.

a cook

posted:6/27/2006

I really liked this recipe. It needs no adjustments. My husband did not think it was sweet enough, but he said it tasted sweeter when reheated the next day. Will make this again and again just as it is written.

Fortiers

posted:5/20/2006

My family loves cornbread and this recipe is awesome!!! My 4 year old hates corn, but loved this corn filled cornbread. I will definately make this again.

a cook

posted:5/8/2006

I made this dish for my husband and he loved it- keeps begging me to make it again. . .and again!

a cook

posted:4/29/2006

Simple and a hit at the pot luck. it also reheats VERY well!

Donalene2

posted:4/23/2006

I thought this recipe was very good and I am not a real big corn eater. I have made it for other family members and they all have asked for the recipe.

candsstr

posted:4/17/2006

I really liked this receipe. It doesn't come out smushy like many of the other corn receipes do - I think it's the corn muffin mix. My family really loved it - even my 2 year old.

Kara386

posted:4/7/2006

I loved this recipe! Very easy to make and has a very good taste, although if I had to make it again I would add a little more cream cheese and perhaps some sugar to give it a sweeter, creamier taste. Will definately make this one again!

oklady8

posted:3/1/2006

I found this recipe at Thanksgiving and enjoyed it so much that I have made it over and over again. Add chopped green chilies for a little added flavor. Hope you enjoy it too.

a cook