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Easy Cheesy Corn Bake

Easy Cheesy Corn Bake recipe
photo by:kraft
This has become a staple at our Thanksgiving and Christmas celebrations.
posted by
Nessa1600
on 11/11/2013
time
prep:
10 min
total:
46 min
servings
total:
12 servings
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posted:
8/13/2006
This is an incredible side dish!!
posted:
7/10/2006
A group of us went to the coast, on my turn for a meal I made this as a side dish for the first time. Everyone loved it! They were scraping the bottom of the pan to get as much as they could! Definately will make again.
posted:
6/27/2006
I really liked this recipe. It needs no adjustments. My husband did not think it was sweet enough, but he said it tasted sweeter when reheated the next day. Will make this again and again just as it is written.
posted:
5/20/2006
My family loves cornbread and this recipe is awesome!!! My 4 year old hates corn, but loved this corn filled cornbread. I will definately make this again.
posted:
5/8/2006
I made this dish for my husband and he loved it- keeps begging me to make it again. . .and again!
posted:
4/29/2006
Simple and a hit at the pot luck. it also reheats VERY well!
posted:
4/23/2006
I thought this recipe was very good and I am not a real big corn eater. I have made it for other family members and they all have asked for the recipe.
posted:
4/17/2006
I really liked this receipe. It doesn't come out smushy like many of the other corn receipes do - I think it's the corn muffin mix. My family really loved it - even my 2 year old.
posted:
4/7/2006
I loved this recipe! Very easy to make and has a very good taste, although if I had to make it again I would add a little more cream cheese and perhaps some sugar to give it a sweeter, creamier taste. Will definately make this one again!
posted:
3/1/2006
I found this recipe at Thanksgiving and enjoyed it so much that I have made it over and over again. Add chopped green chilies for a little added flavor. Hope you enjoy it too.
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