Easy Cheesy Corn Bake

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photo by:kraft

This is the best ever I have made this every year for my family!!!!

posted by

mamiejarie

on 11/24/2011

time

prep:

10 min

total:

46 min

servings

total:

12 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4

cup milk

eggs, beaten

can (15-1/2 oz.) whole kernel corn, drained

can (15 oz.) cream-style corn

pkg. (8-1/2 oz.) corn muffin mix

cup KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 34 to 36 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!

Special Extra

Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to the batter before spooning into baking dish.

Substitute

Replace cornbread mix with 3/4 cup each: cornmeal and flour, 1/4 cup sugar and 1 Tbsp. baking powder. Continue as directed.

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a cook

posted:10/18/2005

Very good, but I plan to add more canned corn next time

cjd1246

posted:10/7/2005

very tasty

michaela91578

posted:10/1/2005

This was a great recipe.....my kids loved it.....so did my hubby....I used Garden Veggie Cream Cheese and it added a diff kind of flavor...Yummmyyy.....my kids exact words? DELICIOUS!

Evelyn8112

posted:9/30/2005

I fixed this for a birthday celebration, everyone loved it and asked for the recipe. We had a little left and it was wonderful warmed up the next day.