Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Cheese Quiche

Weeknight Cheese Quiche recipe
photo by:kraft
Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.
15 min
1 hr 5 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This is one of our family favorites and I make it almost once a week.
I made this quiche today. I love it! I used a homemade crust and opted for 1 can of mushroom soup instead of milk and mayo as another reviewer suggested. I also added 6 spears of cut asparagus. I will make this often and will enjoy using a variety of seasonal vegetables from my garden! Thank you for sharing this delicious recipe!
Instead of bacon I used diced ham. It was delicious and easy to make. Everyone loved it.
I have been making this Quiche for several years and enjoy it more each time/
I am looking for a good quiche recipe. Something I think that my family would enjoy
This is one of my favorites to make. I often add more veggies to spice it up. Quick, easy, and delicious!
I've made this several times, and it always turns out good. I only use about 3/4 of the spinach called for. If you use the whole block of spinach, you can't taste any of the other ingredients. It's just too much. You could use any veggies you like in quiche and this recipe would work.
This is one of the better recipes I have tried from the Kraft website. I adjusted the recipe, like I normally do, but this is a very good base recipe. I "doubled" the recipe to make two pies, one for freezing. I doubled the amount of mushrooms, eggs, milk, cheese and pie crusts (of course). I used 16 oz. of spinach and one large onion, and that was plenty for two pies. I replaced the Miracle Whip with 8 oz of softened cream cheese, just because it was what I had in the house. Be sure to season the eggs with salt and pepper too, otherwise the recipe is a little bland.
This is the first time I have ever made quiche and I love it!!!!
We all loved this, so easy to make and extremely flavorful. Makes me wonder why we don't eat more quiche.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email