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Weeknight Cheese Quiche

Weeknight Cheese Quiche recipe
photo by:kraft
Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/22/2006
This recipe is so easy to make and delicious to eat. I added ground sausage instead of the bacon and it is superb. Will try it again with different ingredients.
posted:
10/8/2006
It was ok. I think we are just not thrilled with quiche in general. Probably good if you like quiche.
posted:
9/29/2006
this is GREAT!! i love it i love it i love it!!! GREAT JOB =)
posted:
9/19/2006
I made this for a Friday-night dinner for my family. It was easy and tasted great! Would highly recommend if you're a quiche fan!!
posted:
9/11/2006
This has become a favorite receipe in my household. My husband loves it and asks for it quite often. I put a whole pack of bacon bits on it and it adds great flavor.
posted:
8/25/2006
I thought it was good, kids wouldn't touch it and neither would husband stay away from if you don't like spinach or the look of spinach it turns the mix very green. Great recipe though it looks and taste like a professional made it.
posted:
8/19/2006
I made this recipe as directed and thought it was rather bland. I've used the basic quiche part and added gouda and cubed turkey, or cheddar and real bacon, asparagus and swiss. My family liked it much better after replacing the bland mushrooms, moz., and spinach with more flavorful ingredients.
posted:
8/10/2006
I did'nt like this recipe. I found it bland and to much spinach.
posted:
6/21/2006
I love this recipe, it's soooo yummy!!! I recommend this for anyone who likes spinach and quiche. I usually use whatever cheese I have on hand and it works just fine. The miracle whip is a nice touch for great taste!
posted:
6/7/2006
I make this quiche' in my Tearoom (Miss Ashley's Tearoom, Clarksville TN) and my customer love it. We served it for our Mother's Day Tea and people that do ot normally each spinach loved this pie. It is a favorite on the menu everyday. I make a quiche for the family and several for the Tearoom daily. It is just to die for.
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