Weeknight Cheese Quiche

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photo by:kraft

Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

onion, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

eggs

1/3

cup milk

1/3

cup MIRACLE WHIP Dressing

cup KRAFT Shredded Mozzarella Cheese

frozen pie crust (9 inch), thawed

1/4

cup OSCAR MAYER Real Bacon Bits

Make It

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

WHISK eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.

BAKE 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Transfer frozen pie crust from foil pan to pie plate before filling as directed.

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JennyC_2002

posted:2/11/2006

It was great!

JudiPaula

posted:2/1/2006

So good!

roxy324

posted:1/31/2006

I made two of the quiche for a brunch I had for my family. I was amazed that everyone liked it including my husband who doesn't like spinach. I will put this one on my list of foods to make when taking something to a friends house. It was so easy and that's what I like...easy recipes.

labloverx2

posted:1/16/2006

Very tasty, my family loved it. Would make again.

MistyW2006

posted:1/12/2006

Great. My family ate it all.

jenniec45

posted:1/6/2006

This recipe is really good, easy to make and my family just loved it.

TRACID76

posted:1/5/2006

I used lowfat or fat free whereever I could and saved 110 calories per serving! I used frozen chopped broccoli instead of spinach though. It was very good and my picky 4 yr old even liked it. He thought it was cool that we were having "pie" for dinner!

pixxiestar

posted:1/3/2006

Made this for myself & my vegetarian sister-in-law (minus the bacon) for Christmas it was a HUGE HIT!!!!

a cook

posted:12/27/2005

This recipe was great. But I substituted chopped frozen broccoli in place of the spinach(because I didn't have any) and it came out great.

a cook

posted:12/19/2005

i Love anything thats quiche..=).its one of the most delicious food in the world!..thank you