Weeknight Cheese Quiche

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photo by:kraft

Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

cup sliced fresh mushrooms

onion, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

eggs

1/3

cup milk

1/3

cup MIRACLE WHIP Dressing

cup KRAFT Shredded Mozzarella Cheese

frozen pie crust (9 inch), thawed

1/4

cup OSCAR MAYER Real Bacon Bits

Make It

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

WHISK eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.

BAKE 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Transfer frozen pie crust from foil pan to pie plate before filling as directed.

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mpridmore27

posted:7/19/2009

This is a great recipe for how easy it is. I would recommend NOT using bacon bits. It's much better without them.

farrahscreations

posted:6/19/2009

It was ok, but my kids wouldn't touch it lol.

akwidener

posted:4/25/2009

This was a great recipe. We make it several times a month.

harmony_beck223

posted:4/15/2009

This recipe has become a family favorite! I make it quite often, especially for holiday breakfast/brunch.

a cook

posted:3/6/2009

I would make this recipe becaus it has everything that I like. I think it would be a good dish for all children because it has the right stuff that can fool a kid intoeating it.

q4anne

posted:2/10/2009

I used onions and zucchini instead of mushrooms. I lined the bottom of the pan with deli turkey and did not use the pie crust. I love it!

a cook

posted:2/8/2009

This is the best quiche I've made. It sets up well and my kids love it. I added diced deli ham instead of the bacon and put it on the bottom under the egg mixture which tasted great.

a cook

posted:1/15/2009

I added more mushrooms and onions and could have reduced the egg mixture by one egg. This was the best quiche I've had yet!

Kat2paw

posted:1/5/2009

Easy, fast, and tasty. Even my picky mushroom hater ate it. Substitutions can be made with veggies, and meat.

G.R.I.T.S.

posted:12/16/2008

My family is not a favorite of quiche, but I am. . . so I've tried to find a recipe they would like as well. This one went over very well. Instead of the mushrooms (just forgot to buy them!) I added leftover ham that I diced and added to the onions while cooking. I also crumbled real bacon on top instead of bacon bits (again, forgot to buy them!). The flavor was great and my family didn't have anything negative to say : ) That's a good thing!