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Weeknight Cheese Quiche

Weeknight Cheese Quiche recipe
photo by:kraft
Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
12/16/2008
My family is not a favorite of quiche, but I am. . . so I've tried to find a recipe they would like as well. This one went over very well. Instead of the mushrooms (just forgot to buy them!) I added leftover ham that I diced and added to the onions while cooking. I also crumbled real bacon on top instead of bacon bits (again, forgot to buy them!). The flavor was great and my family didn't have anything negative to say : ) That's a good thing!
posted:
12/9/2008
This was the first quiche I ever made and it was faaaaabulous! I really mean it. My fiance flipped over this. We had it for left overs 4 days in a row. Did not change a thing. What a great recipe. I can't wait to make it w/ diff ingredients!
posted:
11/22/2008
Love this easy recipe. It's favorite of the whole family. The ingredients can be adjusted according to the likes and dislikes of your family.
posted:
11/11/2008
My 6 year old son ate 3 pieces of this quiche! I just had to tell him it was bacon, egg and cheese pie. :)
posted:
10/8/2008
this has been a staple for years. When I can't think of what to make for dinner, this always comes in handy! Quick and easy. I think I'll start experimenting w/ different vegetables and different cheeses.
posted:
8/24/2008
This was very tasty and easy to make! Definitely a good recipe to keep on hand.
posted:
8/19/2008
good. and you can add and change all kinds of different comb.
posted:
7/21/2008
I will cut the spinach in half next time. I think there was too much spinach. My husband liked it which is a good thing. It was very easy to make. One more thing... I only baked it for 35 minutes.
posted:
7/13/2008
This was wonderful & simple. I used 1 cup of egg beaters instead of the eggs and you couldn't tell. I would recommend making sure the spinach is dried out very well.
posted:
6/26/2008
This quiche was easy to make and tasted WONDERFUL! It was just as good the next day when warmed up. My hubby turned his nose up when I told him I was making spinach quiche..but he has eaten the majority of the quiche! For sure a "keeper"
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