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Easy Petit Fours

Easy Petit Fours recipe
photo by:kraft
I wanted something to make as a light dessert for Christmas Eve. This was perfect. Everyone loved them. It was light and simple and the perfect match for our meal. I ca...read more
posted by
DebbieButtonz
on 1/9/2013
time
prep:
5 min
total:
5 min
servings
total:
12 servings
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posted:
12/25/2005
My 11 year old daughter made this for her "contribution" to the Christmas Eve party we hosted. Our guests were impressed. :) They tasted very good and looked very pretty.
posted:
12/24/2005
I had to use regular oreos so I melted some white chocolate and just spread it on the top of them. I also used frozen strawberries and dusted them with a little splenda. The cookies turned out beautifully.
posted:
12/23/2005
This was so elegant and fast. Everyone raved about them as to how pretty they were! I even made them for my son's PreK3 holiday party and they were a hit. This is a keeper!
posted:
12/22/2005
The mixed berry cream cheese complemented the white fudge oreos very well. I'm looking forward to making them again using the Swirls brown sugar n' cinnamon spice cream cheese.
posted:
12/22/2005
these are so-o-o simple, yet so-o-o delicous!!
posted:
12/22/2005
I made this for my office party. It was a hit! I couldn't find the white covered so I used regular oreos and dipped them in chocolate. That was a little work but they can out great!!! I'm making them again for a church function. Easy nad no cooking!
posted:
12/21/2005
I made these for a home party that I had and they were great! I used the regular chocolate covered oreo cookies instead of the white chocolate. They were the quickest no bake dessert I have ever made!
posted:
12/21/2005
I made this for the teachers at school and everyone loved it. I alternated between using berry flavored cream cheese spread and strawberry flavored cream cheese spread. I also sliced the strawberries alot thinner. I love quick and easy recipes.
posted:
12/13/2005
I made these for a work party and everyone loved them, they are so easy and look wonderful.
posted:
12/13/2005
I made this recipe for Thanksgiving. It didn't last long. It make a pretty presentation and taste great.
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