Creamy Chicken and Cheddar Rice

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photo by:kraft

my family love it

posted by

a cook

on 9/2/2011

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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a cook

posted:5/16/2012

I added about 1/2 pkg Lipton Onion Soup Mix and 2 T of cooking cream cheese. The soup mix zipped it up enough without being spicy. I thought it was good with these additions.

sueheidie

posted:4/24/2012

This was quick and easy, but also very bland. If I make this again I would add some zip by adding so red pepper flakes.

minddecay

posted:1/11/2012

It was too bland for my families taste

a cook

posted:9/2/2011

my family love it

a cook

posted:1/30/2011

I feel there was too much garlic and it was too bland.

thaydra

posted:1/6/2011

This was so quick and easy to make, and super comfort-food yum! I used regular long-grain rice, and cooked it first. I also used corn, since I didn't have any broccoli on hand. The kids love it, and so do I. It's definitely something I will be making again!

RBunney

posted:12/13/2010

I had left over baked chicken and used that. It was super easy and tasty way to use my leftover chicken.

toni1738

posted:11/16/2010

Family loved it

allyanne14

posted:8/28/2010

Loved it.

a cook

posted:8/12/2010

I actually baked this recipe and used whole chicken breasts instead of the strips. It was really good and the chicken was juicy, think I might used peas instead of broccoli next time!