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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
2/14/2006
I DIDN'T ADD BROCCOLI CAUSE I DIDN'T HAVE ANY BUT I HAD A BOX OF SLICED MUSHROOMS AND IT TURNED OUT GREAT, BUT I BET IT'S GREAT WITH BROCCOLI ALSO ... ITS A MUST FOR ME TO TRY...
posted:
2/8/2006
This is a great week night recipe! It is easy to make and is done quick. I substitued Cheddar Cheese soup for the cream of mushroom and it makes it extra cheesy! My family loves it!
posted:
1/30/2006
My husband and I both loved this dish and he hates broccolli! It was quick and easy. I cook it all the time.
posted:
1/25/2006
It left the pan in record time. I thought I might have leftovers to take to work tomorrow...I was sadly mistaken!!
posted:
1/17/2006
My daughter was eating the broccoli in this and she doesn't even like it.
posted:
12/8/2005
My picky kids loved it and my husband and I thought it was super tasty as well!! And so easy to make!!
posted:
11/23/2005
I made this for dinner last night and we loved it! I actually used the chicken that is cut up already for chop suey. They are bite size pieces, and saved time (and mess) of cutting up chicken. I read an earlier review that suggested cutting the chicken into bit size pieces and that is what gave me the idea to but it. I also substituted cream of celery, as that is a family favorite. So a little different twist on the recipe!
posted:
11/22/2005
We thought this was yummy and very creamy.
posted:
11/19/2005
I love this recipe! This is definitely in the comfort-food category. So easy, warm and yummy! I am getting ready to make this for the 2nd time!
posted:
11/18/2005
I recommend cutting the chicken into bite size pieces rather than strips. I would also add a little more broccoli.
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