Creamy Chicken and Cheddar Rice

My husband and I both loved this dish and he hates broccolli! It was quick and easy. I cook it all the time.

It left the pan in record time. I thought I might have leftovers to take to work tomorrow...I was sadly mistaken!!

My daughter was eating the broccoli in this and she doesn't even like it.

My picky kids loved it and my husband and I thought it was super tasty as well!! And so easy to make!!

I made this for dinner last night and we loved it! I actually used the chicken that is cut up already for chop suey. They are bite size pieces, and saved time (and mess) of cutting up chicken. I read an earlier review that suggested cutting the chicken into bit size pieces and that is what gave me the idea to but it. I also substituted cream of celery, as that is a family favorite. So a little different twist on the recipe!

We thought this was yummy and very creamy.

I love this recipe! This is definitely in the comfort-food category. So easy, warm and yummy! I am getting ready to make this for the 2nd time!

I recommend cutting the chicken into bite size pieces rather than strips. I would also add a little more broccoli.

This was very good, something different then the same old dish. Next time I will add mushrooms and try it with cream of broccoli soup as another reviewer mentioned. I did make it with brown rice instead of white and the consistency was a little crunchy. But very good and easy!!!

Very Good! Too bad there wasn't leftovers for the next day!