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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
11/17/2005
This was very good, something different then the same old dish. Next time I will add mushrooms and try it with cream of broccoli soup as another reviewer mentioned. I did make it with brown rice instead of white and the consistency was a little crunchy. But very good and easy!!!
posted:
11/15/2005
Very Good! Too bad there wasn't leftovers for the next day!
posted:
11/13/2005
We did not even add the cheese to the top and it was still excellent
posted:
11/13/2005
THIS RECIPE IS FANTASTIC, QUICK, AND DELICIOUS!!! I SUBSTITUTED THE MILK FOR CHICKEN BROTH - - WONDERFUL HEATED UP ALSO!!!
posted:
11/12/2005
Very quick, easy and tasty. Next time I'll add extra milk though. Definitely will make again.
posted:
11/12/2005
just the way i like recipes! quick ...easy...and VERY tasty! will definitely make again...
posted:
11/9/2005
My daughter loved it. I thought it was better than average.
posted:
11/3/2005
This is a great one-pan meal to make! Even my picky 3 year old couldn't get enough. I did use frozen broccoli cuts, and they worked just as well. I also added a little onion powder and a tad more garlic, with salt and pepper to taste. Definitely a keeper!
posted:
11/1/2005
really did enjoy this one. will add more cheese next time and use cream of broccoli soup instead.
posted:
10/28/2005
It was very easy, quick, and my family enjoyed it.
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