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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
my family love it
posted by
 a cook
on 9/2/2011
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:11/13/2005
We did not even add the cheese to the top and it was still excellent
posted:11/13/2005
THIS RECIPE IS FANTASTIC, QUICK, AND DELICIOUS!!! I SUBSTITUTED THE MILK FOR CHICKEN BROTH - - WONDERFUL HEATED UP ALSO!!!
posted:11/12/2005
Very quick, easy and tasty. Next time I'll add extra milk though. Definitely will make again.
posted:11/12/2005
just the way i like recipes! quick ...easy...and VERY tasty! will definitely make again...
posted:11/9/2005
My daughter loved it. I thought it was better than average.
posted:11/3/2005
This is a great one-pan meal to make! Even my picky 3 year old couldn't get enough. I did use frozen broccoli cuts, and they worked just as well. I also added a little onion powder and a tad more garlic, with salt and pepper to taste. Definitely a keeper!
posted:11/1/2005
really did enjoy this one. will add more cheese next time and use cream of broccoli soup instead.
posted:10/28/2005
It was very easy, quick, and my family enjoyed it.
posted:10/26/2005
Very easy and husband loved it..that is really great, as he is hard to please when it comes to chicken and rice recipes
posted:10/19/2005
Excellent, very easy to make
K:46813v1:89384
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