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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
8/28/2010
Loved it.
posted:
8/12/2010
I actually baked this recipe and used whole chicken breasts instead of the strips. It was really good and the chicken was juicy, think I might used peas instead of broccoli next time!
posted:
5/17/2010
Easy and great! The whole family loved it. We love broccoli so I ended up putting 3 cups and was perfect. I don't like leftovers but this was great as lunch the next day.
posted:
5/2/2010
Quick and easy to make, and tastes great! I used frozen broccoli, and the Roasted Garlic Cream of Mushroom soup. I've made this on several occasions, and its great to change it up a bit each time. DEFINITELY add more milk to the recipe, and salt and pepper to taste doesn't hurt!
posted:
1/18/2010
Very easy, and it was fabulous. I added more rice and more milk. Very good, will be added to the regular rotation. :)
posted:
1/7/2010
We loved this recipe! We did however have to change it a bit. I only had cream of chicken soup so that's what I used. Also, I didn't have any broccoli on hand. Next time I plan to also add a can of ro-tel tomatoes, we like things spicy :)
posted:
12/20/2009
this dish was fabulous! it fed our family of four with leftovers. i added a little extra shredded cheese and some garlic salt just because i love cheese and garlic. i definitely will make this again.
posted:
10/17/2009
While very simple to make, it lacked flavor. I used more rice than called for and added more milk. This really helped. It was good, even if a bit bland. A little salt and pepper and I will make it again.
posted:
9/23/2009
We love this recipe! It is so good for lunch the next day as well. I use 1 1/2 cans of canned chicken, lots more broccoli, and add a can of mushrooms and a lot more cheese than it calls for (and I stir it in as well as sprinkling more on top). Adding all this really bulks up the receipe and we get about 6 or more servings from it. We make it about once a week!
posted:
7/28/2009
Awesome, would definitely make this again...so easy. The only little bit of a problem I had with this meal is that it didn't make as much as I would think a meal for 4 people should be. But if you know that ahead of time and add a large salad or other side dish it would probably be ok. With 2 adult and 2 young children there were absolutely no leftovers.
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