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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/26/2008
I added mushrooms and frozen broccoli like some other people did and it was great. I also added some minced onion and more garlic while the chicken cooked. I hate broccoli but didn't mind it in this recipe. My fiance loved it!
posted:
10/6/2008
So easy and yummy! I made it with non-instant rice and added a cup of chicken broth so it would'nt dry out.
posted:
8/19/2008
YUMMMM!!
posted:
7/30/2008
Delicious.
posted:
7/9/2008
Was very good but made a few changes I added fresh sliced mushrooms to the mix to give it a more complete meal feel. The kids devoured it and would highly recommend for a fast quick dinner
posted:
6/25/2008
Great fast meal. I did however add an extra cup of broccli to it. And used more garlic powder then it said and also used mushroom soup with roasted garlic in it as well. It just seems like it would be bland so i added more garlic and gave it just the pop it needed. Next time i think i will add green/red peppers. I would add your own favorite touch to this meal. It is very easy and quick to make though.
posted:
4/22/2008
This recipe had a good flavor but was not spicy. I used 98% ff mushroom soup, nonfat milk, only 2/3 c. cheese, and brown rice. It was then 372 cal. and 10.5 g. fat per serving.
posted:
1/24/2008
This was ok, just missing something
posted:
1/6/2008
This was very delicious! I didn't have garlic powder so substituted hot curry powder and used frozen brocholi too.
posted:
11/27/2007
I ahve afamily of 4 and I doubled the recipe and did not ahve enough for hubby to take to work for lunch. It is a keeper!!
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